Shrimp and Udon..quick n easy

So we had left over udon noodles in the cupboard, my directions were "grab some veggies and shrimp or scallops" I was getting home late last night so we wanted something quick. This is basically a stir fry, sort of..I added broth cause broth just makes things better :) The nice thing about dishes like these is you can just throw just about anything together, add some soy sauce and chicken stock and your there.

1 Lbs White Shrimp, peeled, deveined

1 Onion, diced

2 cloves of garlic, minced

1 Green Pepper, julienne (match sticks)

3 Carrots, julienne

1 Jalapeño Pepper, seeded, ribs removed, finely sliced

2 C Snow Peas

1 C Chicken Broth

1/4 C Soy Sauce

1 Tsp powdered ginger

Salt and Pepper

9 oz Dry Wheat Udon Noodles

Heat a large skillet over med-high. Add oil and saute the onions until translucent. Add the garlic, cook 1 min until fragrant. Add the Peppers, Carrots, and Snow peas, season with salt and pepper than Saute 5 mins. Add the chicken broth, soy sauce, and ginger. Bring to a simmer. Taste. Season as needed. Simmer until vegies are just soft on the outside and still crunchy on the inside. Add the shrimp. Simmer 3 mins until shrimp is cooked through.

Enjoy!