Grilled Pork Tenderloin with Chipotle Peach Chutney

Repeat after me, "I will not cook the ever living sh1t out of pork"...Some where in our American home culinary history it became the standard to over cook pork until it was so dried out you needed a chainsaw to cut it. Well no more my friends. Grill a tenderloin to an internal temp of 140 and I guarantee it will be the most tender and tasty pork you ever had...don't be scared :)

Peach Chutney:
1/4 C Sugar
2 Tbs Water
1small red onion, finely diced
4 Fresh Peaches, peeled diced
1/4 C Apple cider vinegar
1 Chipotle, finely diced
Salt and Pepper

Add water and sugar to a med saucepan. Heat over med heat until the sugar starts to caramelize and bubble. Add the onions, peaches, and vinegar. Stir and bring to a simmer. Lower the heat. Add the chipotle and season with salt and pepper. Let simmer for 10 mins stirring occasionally. Remove from heat.

Grilled Pork tenderloin:
2 1/2 lbs Pork tenderloin
Canola oil
salt and pepper

Heat grill to med. Brush tenderloin with oil and season with salt and pepper. Grill for 15 mins turning frequently. When the internal tempeture reached 140 remove from grill and rest for 10 minutes.

Slice the tenderloin and top with chutney. I grilled potato slices with mine but you can accompany with any side you like. Enjoy!