Monday, October 26, 2009

The Best Italian Sub EVER! (well...at least its close enough)

What can I say, sometimes you just want a big a$$ sandwich! While trolling publix we noticed the baggets were still warm, oh yeah Italian hoggie time! (or sub or grinder...depending upon where your from)



1/4 Lbs Spiced Ham
1/4 Lbs Genoa Salami
1/4 Lbs Black Forest Ham
5 Slices of Cheese (I used American but purists may want to go provolone)
1 Bagget split
Lettuce
Tomatoes
Banana Peppers
Red Onions
Mayo
Sub Dressing

Put it all together, cut it in fourths and devour! (With an iced cold beer of course)


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